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Say hello.
One minute, three questions — and a personal reply. No portals, no ticket queues.
Questions — answers
Small questions, straight answers.
What kinds of businesses do you work with?
Hotels and resorts, restaurants and cafés, clubs and lounges, banquet halls and venues, cloud kitchens, and catering and events businesses — from pre-opening to steady growth.
Do you work only in one city, or across locations?
We work wherever your property is. Discovery and audits happen on-site, and ongoing advisory, reviews and training rhythms run in person and remotely with shared tools and regular check-ins.
What do you actually do, concretely?
Six integrated heads: operations management, F&B management, artist management, catering services, vendor management, and training and development — plus pre-opening, audits and performance improvement.
How does pricing work — individual head or combo?
One head is ₹20,000 per month. Any 4 heads together are ₹50,000 per month, saving ₹30,000. Taxes, if applicable, are additional, and scope is customised to your property.
Do you only advise, or do you implement with our team?
We implement. SOPs, training, menu changes, controls and reviews are installed with your team on shift — not left on paper. Accountability and measurement are part of every engagement.
How do we start?
Three fast options: WhatsApp us, send the 1-minute enquiry below, or email info@luxerohospitalitysolutions.com. We then hold one focused conversation and propose a scope matched to your goals.